Cantine Bernardini

WEDNESDAY, MARCH, 14TH AT 20.30: ROCCA DELLE MACIE TASTING MENU

MARCH, 14TH AT  20.30: ROCCA DELLE MACIE TASTING MENUBowl of hare meat seasoned with Gin Senensis served with pan briochè
gin tonic matched with Gin Senensis
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Pigeon Risotto
matched with Chianti Classico DOCG - Tenuta Sant'Alfonso
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Chianti braised Beef meat and Potatoes Purea
matched with Chianti Classico DOCG - Gran Selezione - Sergio Zingarelli
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Vin Santo Cheese cake
matched withVin Santo  del Chianti DOC

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Pork ribs with Spicy Tomatoes Jam served with baked Potatoes

Gluten Free

Pork ribs with Spicy Tomatoes Jam served with baked Potatoes 

 

 

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