Fried Chicken

x

Celeriac & Ratatuille

Roasted Celeriac on a Vegetable Ratatouille

x

Stewed Beef

diced beef stewed in lucchese red wine and mashed celeriac

x

Porchetta & Belli Beans

Rabbit porchetta and “Belli’s way beans”

x

Drunk Pork

backed suckling pork marinated in sambuca served with chard

x

Cod Fish & Chickpeas

roasted cod fish with chickpeas humus