MARCH, 14TH AT 20.30: ROCCA DELLE MACIE TASTING MENUBowl of hare meat seasoned with Gin Senensis served with pan briochè
The banqueting Cantine bernardini 1586 is much more than a normal catering. The catering service 'inside or outside' according to the rules, philosophy and our experience is a perfect mix of quality ingredients ranging from logistics management structures to the freshness of the ingredients, from the organization to the general attention to detail, from the timing dell'allestimento elegance food preparations. All the elements of contributing to the success of the event catering, be it a simple coffee break or a gala dinner. Cellars bernardini reinvented the banqueting with a range of services that focus on quality as the main element of customer satisfaction.
... a nice food experience in a charming restaurant in Lucca - Tuscany