Cantine Bernardini

Easter Menu

Artichoke stuffed with “nostrale"  sausage on a  pecorino “Garfagnino” cheese cream
***
Risotto with pigeon ragù
***
Option between:
Lamb roll with mustard and aromatic bread shell with  “novelle” potatoes and grilled fresh onion
Or
Pork fillet porchetta with  a red wine sauce served  with  grilled   radicchio salad and mashed smoked potatoes 
***
Toasted Colomba served with smoked white chocolate mousse, milk and  hazelnuts wafer and home made ice cream

 

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Osteria Cantine Bernardini 1586

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