Cantine Bernardini

WEDNESDAY, MARCH, 14TH AT 20.30: ROCCA DELLE MACIE TASTING MENU

MARCH, 14TH AT  20.30: ROCCA DELLE MACIE TASTING MENUBowl of hare meat seasoned with Gin Senensis served with pan briochè
gin tonic matched with Gin Senensis
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Pigeon Risotto
matched with Chianti Classico DOCG - Tenuta Sant'Alfonso
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Chianti braised Beef meat and Potatoes Purea
matched with Chianti Classico DOCG - Gran Selezione - Sergio Zingarelli
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Vin Santo Cheese cake
matched withVin Santo  del Chianti DOC

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Gluten free restaurant Lucca

Dining out with family and friends is such a central part of living a happy, healthy, gluten-free life that you should not let the challenges it presents stop you from enjoying a meal outside your home. You can eat out at Cantine Bernardini Gluten Free restaurant Lucca.

Gluten-free diners can choose from the grills, including a delicious mix of sucking pig, a fillet of gilt head in a pistachio crust and celeriac, and pair them with the naturally gluten-free tasty seared scallops on a saffron cream and many other proposals.

We have a fantastic range of gluten-free options, starting from starters, pastas, main and ending with our desserts.

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