Layers of Chickpea Cecina with mixed Vegetables on a Peas Sauce
Gluten free restaurant Lucca
Dining out with family and friends is such a central part of living a happy, healthy, gluten-free life that you should not let the challenges it presents stop you from enjoying a meal outside your home. You can eat out at Cantine Bernardini Gluten Free restaurant Lucca.
Gluten-free diners can choose from the grills, including a delicious mix of sucking pig, a fillet of gilt head in a pistachio crust and celeriac, and pair them with the naturally gluten-free tasty seared scallops on a saffron cream and many other proposals.
We have a fantastic range of gluten-free options, starting from starters, pastas, main and ending with our desserts.
Our Gluten free dishes
Tartare/Beef dish and wild salad
Cardoon Pudding on a Parmesan Cheese Cream
Octopus with fresh "Puntarelle" Salad and Anchovies Sauce
rolled up crepes filled with ricotta and pecorino cheese on tomato sauce
Beef Sirloin served with Artichokes and Smoked Scamorza Cheese
saltwater cod fish with a leek sauce
Roasted Celeriac on a Vegetable Ratatouille
Pork ribs with Spicy Tomatoes Jam served with baked Potatoes
Stewed Wild Boar served with Polenta
Baked Duck Leg with Orange Sauce served with Spinach
Hazelnut brittle box filled with baked fresh fruit