Layers of Chickpea Cecina with mixed Vegetables on a leeks Sauce
Gluten free restaurant Lucca
Dining out with family and friends is such a central part of living a happy, healthy, gluten-free life that you should not let the challenges it presents stop you from enjoying a meal outside your home. You can eat out at Cantine Bernardini Gluten Free restaurant Lucca.
Gluten-free diners can choose from the grills, including a delicious mix of sucking pig, a fillet of gilt head in a pistachio crust and celeriac, and pair them with the naturally gluten-free tasty seared scallops on a saffron cream and many other proposals.
We have a fantastic range of gluten-free options, starting from starters, pastas, main and ending with our desserts.
Our Gluten free dishes
Tartare/Beef dish and wild salad
selection of cold cuts cheeses bruschetta and vegetables giardiniera
Cardoon flan on Pecorino cheese fondue
sauted octopus with “puntarelle” salad and a sauce of anchovies
creamed cod fish served on a chickpea cream with ground black pepper
rice seasoned with pumpkin cream and dried porcini mushrooms
typical vegetable soup
Home made fresh pappardelle with wild boar ragu’
stewed cod fish with leeks
green pepper corn beef fillet with vegetable flan
Roasted Celeriac on a Vegetable Ratatouille
stewed veal cheek served with mashed potatoes
Suckiìling pork porchetta served with vegetable flan
stewed wild boar served with formenton selection polenta
baked fruit salad with home made vanilla ice cream
home made ice cream