Layers of Chickpea Cecina with mixed Vegetables on a sweet pepper Sauce
Gluten free restaurant Lucca
Dining out with family and friends is such a central part of living a happy, healthy, gluten-free life that you should not let the challenges it presents stop you from enjoying a meal outside your home. You can eat out at Cantine Bernardini Gluten Free restaurant Lucca.
Gluten-free diners can choose from the grills, including a delicious mix of sucking pig, a fillet of gilt head in a pistachio crust and celeriac, and pair them with the naturally gluten-free tasty seared scallops on a saffron cream and many other proposals.
We have a fantastic range of gluten-free options, starting from starters, pastas, main and ending with our desserts.
Our Gluten free dishes
Tartare/Beef dish and wild salad
chard flan with fresh tomatoes sauce
cannellini beans soup with mussels
marinated cod fish with boiled chickpeas
buffalo mozzarella d.o.p. 250gr. fresh tomatoes and basil
Tuscan Ham and Melon
rice seasoned with low temperature tomatoes sauce and fresh burrata cheese
baked cod fish with fresh tomato red onion capers and olives
fresh fish of the day served with eggplant sauce
Roasted Celeriac on a Vegetable Ratatouille
grill beef fillet with tartara sauce and season vegetable salad
chicken stew with sweet peperoni
baked veal with tartara sauce and fresh vegetable salad
fresh fruit salad with home made ice cream
home made ice cream