Tartare/Beef dish and wild salad
Gluten free restaurant Lucca
Dining out with family and friends is such a central part of living a happy, healthy, gluten-free life that you should not let the challenges it presents stop you from enjoying a meal outside your home. You can eat out at Cantine Bernardini Gluten Free restaurant Lucca.
Gluten-free diners can choose from the grills, including a delicious mix of sucking pig, a fillet of gilt head in a pistachio crust and celeriac, and pair them with the naturally gluten-free tasty seared scallops on a saffron cream and many other proposals.
We have a fantastic range of gluten-free options, starting from starters, pastas, main and ending with our desserts.
Our Gluten free dishes
bread soup served with basil oil and balsamic vinegar
mixed salad tomatoes black olives corn cucumber and carrots
zucchini flan served on a tomato sauce
marinated cod fish with boiled chickpeas
buffalo mozzarella d.o.p. 250gr. fresh tomatoes and basil
Tuscan Ham and Melon
rice seasoned with low temperature tomatoes sauce and fresh burrata cheese
Roasted Celeriac on a Vegetable Ratatouille
diced beef stewed in lucchese red wine and mashed celeriac
chicken stew with sweet peperoni
pork fillet oven and pan cooked served with red wine sauce and spinach
stew squid with tomato and crunchy bread
fresh fruit salad with home made ice cream
panna cotta served with a chocolate sauce and coconut