Cantine Bernardini

WEDNESDAY, MARCH, 14TH AT 20.30: ROCCA DELLE MACIE TASTING MENU

MARCH, 14TH AT  20.30: ROCCA DELLE MACIE TASTING MENUBowl of hare meat seasoned with Gin Senensis served with pan briochè
gin tonic matched with Gin Senensis
   ***
Pigeon Risotto
matched with Chianti Classico DOCG - Tenuta Sant'Alfonso
   ***
Chianti braised Beef meat and Potatoes Purea
matched with Chianti Classico DOCG - Gran Selezione - Sergio Zingarelli
   ***
Vin Santo Cheese cake
matched withVin Santo  del Chianti DOC

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Osteria Cantine Bernardini 1586

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