Layers of Chickpea Cecina with mixed Vegetables on a Peas Sauce
Cantine Bernardini restaurant Lucca offer a tasting exerience in tuscany with our dishes
As food is a very serious subject in Italy we have developped over the years extremely good contacts with the best food and wine experts, of the area.
As a result, we can provide a special touch and atmosphere to make your meals and receptions in Italy a truly pleasant, gourmet experience.
The taste of tradition is reinterpreted in new forms, a meeting point of different expression among all those passions which are found in the basic concept of Cantine Bernardini 1586: that of Fine Food, the art of taste, all the gestures that can interpret the tradition.
The aim of Cantine Bernardini 1586 is to express its best day by day through our dishes, our creations.
Tartare/Beef dish and wild salad
Pecorino Cheese Pudding on a pear cream
cod fish sautéeed with olives “taggiasche” on a cauliflower cream
octopus with fresh porcini mushrooms “trifolati”
Selection of appetizer from our land
rolled up crepes filled with ricotta and pecorino cheese on tomato sauce
fresh pasta “pici” with garlic extra virgin olive oil and tomato sauce
pasta seasoned with meat sauce ricotta cheese and spinach
rice seasoned with pigeons meat sauce
spaghetti with sardines raisins pine nuts crumble bread and wild fennel
Home made ravioli seasoned with Bolognese Sauce
saltwater cod fish with “livornese’s” sauce (tomato garlic chilly)
beef sirloin in lucca's red wine sauce served with sauteed spinach
Roasted Celeriac on a Vegetable Ratatouille
stewed calf meat served with mashed potato
pork ribs with spicy tomatoes jam and side of baked potatoes
beef slices interspersed with fresh porcini mushrooms
rice porridge served with coffee cream
strudel with apple served with vanilla cream
Hazelnut brittle box filled with baked fresh fruit
pear cooked in wine served with custard