Cantine Bernardini

WEDNESDAY, MARCH, 14TH AT 20.30: ROCCA DELLE MACIE TASTING MENU

MARCH, 14TH AT  20.30: ROCCA DELLE MACIE TASTING MENUBowl of hare meat seasoned with Gin Senensis served with pan briochè
gin tonic matched with Gin Senensis
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Pigeon Risotto
matched with Chianti Classico DOCG - Tenuta Sant'Alfonso
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Chianti braised Beef meat and Potatoes Purea
matched with Chianti Classico DOCG - Gran Selezione - Sergio Zingarelli
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Vin Santo Cheese cake
matched withVin Santo  del Chianti DOC

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Vegan restaurant Lucca | Vegan dinner Lucca

Cantine Bernardini vegan restaurant Lucca wants to spread the vegan lifestyle and prove that vegan food is not only delicious and healthy but also diverse and rich in safety principles, like our roasted celeriac.
Our vegan proposals is strictly plant-based - they do not contain any traces of meat, dairy, eggs or honey, for our amazing vegan recipes.

Cantine Bernardini chooses ingredients directly and carefully to ensure maximum flavour. This attention to detail shines through in the food. Rest assured that vegan options are plentiful and creative. So, expect layers of chickpea cecina with mixed vegetables on a broccoli sauce rather than in a soup.

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