Layers of Chickpea Cecina with mixed Vegetables on a leeks Sauce
Vegetarian restaurant Lucca
Cantine Bernardini vegetarian restaurant Lucca chooses ingredients directly and carefully to ensure maximum flavour. This attention to detail shines through in the food. Rest assured that vegetarian options are plentiful and creative. So, expect layers of chickpea cecina with mixed vegetables on a broccoli sauce and Tuscan dumplings made of ricotta and spinach on a red beets cream and gorgonzola rather than in a soup.
Our creative dishes such as our jacket potato with cheese and truffle topping and the roasted celeriac are well-made and strongly-flavoured. Most of the options here are organic and you’ll find plenty of vegan and gluten-free options, so it’s also incredibly inclusive. Locality, seasonality and sustainability are at the core of Cantine Bernardini’s constantly changing menu, always vibrantly flavoured, unique dishes that just happen to be meat free.
Our Vegetarian dishes
selection of cold cuts cheeses bruschetta and vegetables giardiniera
Cardoon flan on Pecorino cheese fondue
rice seasoned with pumpkin cream and dried porcini mushrooms
fresh pasta “pici” whit garlic extra virgin olive oil and chili pepper
typical vegetable soup
Roasted Celeriac on a Vegetable Ratatouille
baked fruit salad with home made vanilla ice cream
apple pie served with home made vanilla ice cream
vin santo parfait with cacao sauce and cantucci biscuit
Biscuits seasoned with coffee Mascarpone Cream & Chocolate
home made ice cream