MARCH, 14TH AT 20.30: ROCCA DELLE MACIE TASTING MENUBowl of hare meat seasoned with Gin Senensis served with pan briochè
A tasting itinerary where you will discover the culinary traditions of our land. A gastronomic event that may expose some of the secrets of Tuscany’s world renowned cuisine.
The olive culture in the hills of Lucca dates back to ancient times and oil products are amongst the most popular products of this area. Its popularity is world renowned thanks to its unique taste, colours and precious aroma.
Tastings of some kinds of wine with typical products of the area: bread, focaccia, selection of bruschettas with extra-virgin olive oil.
Minimum 4 participants.
Wine tasting typical example:
Tasting of 3 types of wine:
Montecarlo Bianco D.O.C. (one cup per person)
Red Colline Lucchesi D.O.C. (one cup per person)
Vin santo Toscano (a glass per person)
Paired with wines will be offered: bruschetta with bacon, tomato bruschetta, bruschetta extra virgin olive oil, biscuits cantuccini of Prato, still and sparkling water
WHEN AND WHERE
On request, every day of the week both in the morning or in the afternoon! You have to reserve at least one day in advance.
HOW TO BOOK
You just need to send an email to: email@example.com or phone to +39 0583 494336.
... a nice food experience in a charming restaurant in Lucca - Tuscany