Osteria Cantine Bernardini is located in the undergound heart of palazzo Bernardini,
An historical building of Lucca from the 1586.
The location take life in severals dining-rooms all with their own exclusive style, creating in every area an intimate and unformal atmosphere to provide an authentic and unique experience to every guest.
The wine cellar , located in the deepest area of the restaurant, live of a natural freshness and temperaure, both optimal to conserve and age the most important bottles of the wine list,
The cellar has been used already in the 1500 and today its at every guest disposal for a visit.
From thre experienced hands of the Chef Giulio Gurgugli and his Sous-Chef Lorenzo Chirimischiand their brigade the concept of "Artisanal Cusine" has born,
A traditional proposal but with a Gourmet concept,
A kitchen who grow his roots in local products, researchig, beside hig quality standards, on ancients recipes to create a connection between tradition and innovation.